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Lunch

kiko Ahi-Tuna Bowl

Ceviche-style spicy ahi tuna, avocado, asparagus, seaweed salad, cucumber, and fish egg served over sushi rice




10.95

Red Curry

Coconut milk, red chili paste, bell pepper, basil leaves, and bamboo shoots




10.95

Sashimi Lunch.

12 pcs. of assorted fish, 8 pcs. of Kiko California roll




12.50

Shrimp Avocado Salad

Cooked shrimp, avocado, and fish egg on a spring mix salad, topped with miso dressing




11.95

Refreshing Lettuce Wrap

Marinated minced chicken, Vermicelli, Onion, Cilantro over Thai basil leaves




9.00

Sushi and Sashimi Lunch

5 Pcs. of Sushi and 7 Pcs. of Sashimi




12.50

Het Clay Pot

A perfect vegetarian dish! Mushroom and Assorted vegetable stir fried in thai basil sauce.




10.00

Japanese Pork Katsu Curry

Pango katsu pork,onion and carrot with nippon curry sauce.




10.50

L Choice of 2 Rolls

Served with Miso soup or House Salad




11.95

Kiko Specialty Roll

Select of the following items, (1/2 Portion of each Roll) Not Include Soup and Salad




12.50

Pan Fried Salmon Salad

Pan Fried Salmon, Shredded green apple, red onion, fresh hint of ginger topped with thai gentle spicy dressing.




12.50






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