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Appetizers

GYOZA.

Pan fried or steamed chicken dumplings served with an aged balsamic dumpling sauce




6.75

Spice Garlic Edamame.

Steamed soybeans with spicy special sauce




6.50

Crab Rangoon.

Crab mixed with cream cheese, lightly fried in wonton skins (6)




6.50

Lobster Lava.

Tempura lobster meat mixed with house special sauce




13.50

Tokyo Tower.

Fresh chopped spicy tuna and avocado mixed with mayo, layered onto veggie wonton chips




11.50

Tuna Tataki.

Thinly sliced tuna served with scallions, sesame seeds, and ponzu sauce




10.20

Thai Nippon Curry Shrimp

(Spicy) grilled shrimp with Japanese and Thai green curry, served with thin rice noddles




8.75

Spicy Octopus

Thin slices of "Spanish Octopus" Served with Fresh Chopped Cucumber & Spicy sauce. Amazing Flavor a Must Try




11.00

Sashimi Appetizer

total of 9 pieces of salmon , tuna and white Fish ( chef's choice)




9.00

Kiko Ceviche Mix

cubes fresh assorted sashimi mixed with rice vinegar sauce and mixed with chopped cilantro, onion,avocado and tomatoes .




12.00

Shp & Veg Temp App

2 pieces of shrimp tempura , serve with 5 pieces of Vegetable tempura (sweet potatoes , onion, carrot and zucchini)




9.00






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